A couple of months ago I attended The Cake International event in Manchester. It was such an amazing experience, being surrounded by so many talented bakers and their delicious looking cakes/cupcakes!
There were so many stalls selling all forms of baking equipment you could ever imagine (I felt like a child in a sweet shop). I had to hold myself back quiet a bit though as majority of the items were ridiculously priced and I just couldn't justify paying so much money for them. Although I did end up buying a few items that I absolutely adore.
I though I'd give a little review on the one of the few items that I bought - The Printed Roller! (just kinda made the name up, not really sure what it's called).
It's a plastic rolling pin with a beautiful pattern engraved into it and it's really simple to use. It can be use on either Royal Icing or Marzipan, that can then be shaped using a cookie cutter. They can be used to make beautiful Cupcake Toppers!
At the stall they also had an edible shimmer spray in an aerosol can to spray on top of your printed Icing, to make the pattern stand out. At the time I didn't really think it was something I would get much use out of however now that i've started using the roller I think I will definitely be investing in some of the Shimmer Spray very soon :)
Sweet treats baked with a Pinch of Perfection, a Sprinkle of Sweetness and a Heap of Heartiness!
About Me
- Khadijah Ahmed
- Blackburn, United Kingdom
- FACEBOOK : Khadijah's Bakes INSTAGRAM : Khadijahsbakes
Sunday, 12 May 2013
Saturday, 13 April 2013
Surprise Appearances!
My dad then decided that since it was such a beautiful day we should make the most of it and have a barbeque, so my mum began marinating the meat and preparing the food - Then the inevitable happened (yupp you guessed right) it began raining :( Instead of letting the rain ruin our plans we just adjusted them and turned it all into a mixed grill instead of a barbeque... and it was delicious. We had Grilled Chicken, Lamb Chops, Homemade Naan Bread (made by me!)
Monday, 1 April 2013
I'm Back!
WOW! It's been a very long time since I last posted anything and i've been busy, I've had my first few cake and cupcake orders coming in. I've also had alot of studying to do, Especially now as I am in my final year at school.
Easter holidays, 2 weeks off from school :) Lots of baking going on. My Uncle came to stay over for a few nights and said he wanted to get into the kitchen and bake something. So I decided to start off simple by showing him how to make a Vanilla sponge and turn it into a fruity, creamy, custardy Trifle! As hard as it was for me to step back and let someone else into the kitchen it was good fun and the end result was deeliciouss!
Easter holidays, 2 weeks off from school :) Lots of baking going on. My Uncle came to stay over for a few nights and said he wanted to get into the kitchen and bake something. So I decided to start off simple by showing him how to make a Vanilla sponge and turn it into a fruity, creamy, custardy Trifle! As hard as it was for me to step back and let someone else into the kitchen it was good fun and the end result was deeliciouss!
Thursday, 6 September 2012
Chocolate Mousse! xx
I made this Mousse for a SORTEDFOOD competition!
Check it out right here:
http://sortedfood.com/#!/search/mousse/
Check it out right here:
http://sortedfood.com/#!/search/mousse/
Friday, 31 August 2012
Mango and Fresh Cream Cake... xx
Monday, 16 July 2012
End of Year Cake
Friday, 6 July 2012
MotherKind Fundraiser
These cakes were baked to raise money for a charity that helps support pregnant Muslim mothers in 3rd world counries - MotherKind
Bring simple yet life saving interventions to new and expectant
mothers in developing countries!
Saturday, 12 May 2012
Saturday, 28 April 2012
Domino Cake
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| I made this cake for my brother who is Domino Mad! |
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| Check out his youtube channel at - http://www.youtube.com/user/AadamsDominoez/videos |
Monday, 16 April 2012
Tuesday, 10 April 2012
Rhubarb Crumble Cake
Thursday, 22 March 2012
Tuesday, 20 March 2012
Wednesday, 14 March 2012
Sugar-Free Cupcakes Recipe
INGREDIENTS:
125g Butter
125g Self raising Flour
2 eggs
10-15 Dates
1tsp Honey
2-3 Pieces of Crystallized Ginger
1tsp Ground Cinnamon
1tsp Ground Cinnamon
METHOD:
1. Preheat the oven to 180°C or Gas mark 6. Mix the butter until smooth and pale.
2. Whisk the eggs in a separate bowl and gradually add to the butter.
3. Slowly fold in the flour, then add all the remaining ingredients and mix.
4. Spoon the mixture into your cupcake cases and put into the oven for 15-20 mins. Until golden brown.
1. Preheat the oven to 180°C or Gas mark 6. Mix the butter until smooth and pale.
2. Whisk the eggs in a separate bowl and gradually add to the butter.
3. Slowly fold in the flour, then add all the remaining ingredients and mix.
4. Spoon the mixture into your cupcake cases and put into the oven for 15-20 mins. Until golden brown.
MAKES 12 CUPCAKES - GREAT FOR PEOPLE WITH DIABETES
Monday, 27 February 2012
Saturday, 11 February 2012
Monday, 6 February 2012
Basic CupCake Recipe
INGREDIENTS:
125g Self Raising Flour
125g Butter
125g Caster Sugar
2 Eggs
1tsp Vanilla Essence
125g Caster Sugar
2 Eggs
1tsp Vanilla Essence
METHOD
1. Preheat the oven to Gas 5 or 180°c 2. Cream the butter and sugar together, until they form a pale smooth mixture.
3. Whisk the eggs and vanilla essence in a separate bowl - Then add them to the butter, a little at a time.
4. Fold the flour into the eggy butter mix - Making sure not to over mix.
5. Spoon the mixture into your cupcake cases and bake for 18-20 minutes, Until golden brown.
MAKES 12 CUPCAKES!
HAPPY BAKING
X X X
Monday, 2 January 2012
Friday, 23 December 2011
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