About Me

Blackburn, United Kingdom
FACEBOOK : Khadijah's Bakes INSTAGRAM : Khadijahsbakes

Saturday, 12 May 2012

Saturday, 28 April 2012

Tuesday, 10 April 2012

Rhubarb Crumble Cake

The Rhubarb was grown and picked from my very own garden :)

This cake was inspired by the SORTED crew -  www.sortedfood.com



Thursday, 22 March 2012

Sport Relief Cake


Inside the Cake :)

I made this cake for my Dad's Sport Relief Bake Sale at work :)



Tuesday, 20 March 2012

Wednesday, 14 March 2012

Sugar-Free Cupcakes Recipe

INGREDIENTS:
125g Butter
125g Self raising Flour
2 eggs
10-15 Dates
1tsp Honey
2-3 Pieces of Crystallized Ginger
1tsp Ground Cinnamon

METHOD:
1. Preheat the oven to 180°C or Gas mark 6. Mix the butter until smooth and pale.
2. Whisk the eggs in a separate bowl and gradually add to the butter. 
3. Slowly fold in the flour, then add all the remaining ingredients and mix.
4. Spoon the mixture into your cupcake cases and put into the oven for 15-20 mins. Until golden brown.

MAKES 12 CUPCAKES - GREAT FOR PEOPLE WITH DIABETES

Monday, 6 February 2012

Basic CupCake Recipe

      INGREDIENTS:
125g Self Raising Flour
125g Butter
125g Caster Sugar
2 Eggs
1tsp Vanilla Essence  
 
        METHOD
1. Preheat the oven to Gas 5 or 180°c 
2. Cream the butter and sugar together, until they form a pale smooth mixture.
3. Whisk the eggs and vanilla essence in a separate bowl - Then add them to the butter, a little at a time.
4. Fold the flour into the eggy butter mix - Making sure not to over mix.
5. Spoon the mixture into your cupcake cases and bake for 18-20 minutes, Until golden brown.
    MAKES 12 CUPCAKES!

    HAPPY BAKING
    X X X

    Monday, 2 January 2012

    Banana and Chocolate Parcels :)

    Bananas and Chocolate in Filo pastry served with double cream and drizzled chocolate :)