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| I made these as a gift for my Aunty :) |
Sweet treats baked with a Pinch of Perfection, a Sprinkle of Sweetness and a Heap of Heartiness!
About Me
- Khadijah Ahmed
- Blackburn, United Kingdom
- FACEBOOK : Khadijah's Bakes INSTAGRAM : Khadijahsbakes
Saturday, 12 May 2012
Saturday, 28 April 2012
Domino Cake
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| I made this cake for my brother who is Domino Mad! |
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| Check out his youtube channel at - http://www.youtube.com/user/AadamsDominoez/videos |
Monday, 16 April 2012
Tuesday, 10 April 2012
Rhubarb Crumble Cake
Thursday, 22 March 2012
Tuesday, 20 March 2012
Wednesday, 14 March 2012
Sugar-Free Cupcakes Recipe
INGREDIENTS:
125g Butter
125g Self raising Flour
2 eggs
10-15 Dates
1tsp Honey
2-3 Pieces of Crystallized Ginger
1tsp Ground Cinnamon
1tsp Ground Cinnamon
METHOD:
1. Preheat the oven to 180°C or Gas mark 6. Mix the butter until smooth and pale.
2. Whisk the eggs in a separate bowl and gradually add to the butter.
3. Slowly fold in the flour, then add all the remaining ingredients and mix.
4. Spoon the mixture into your cupcake cases and put into the oven for 15-20 mins. Until golden brown.
1. Preheat the oven to 180°C or Gas mark 6. Mix the butter until smooth and pale.
2. Whisk the eggs in a separate bowl and gradually add to the butter.
3. Slowly fold in the flour, then add all the remaining ingredients and mix.
4. Spoon the mixture into your cupcake cases and put into the oven for 15-20 mins. Until golden brown.
MAKES 12 CUPCAKES - GREAT FOR PEOPLE WITH DIABETES
Monday, 27 February 2012
Saturday, 11 February 2012
Monday, 6 February 2012
Basic CupCake Recipe
INGREDIENTS:
125g Self Raising Flour
125g Butter
125g Caster Sugar
2 Eggs
1tsp Vanilla Essence
125g Caster Sugar
2 Eggs
1tsp Vanilla Essence
METHOD
1. Preheat the oven to Gas 5 or 180°c 2. Cream the butter and sugar together, until they form a pale smooth mixture.
3. Whisk the eggs and vanilla essence in a separate bowl - Then add them to the butter, a little at a time.
4. Fold the flour into the eggy butter mix - Making sure not to over mix.
5. Spoon the mixture into your cupcake cases and bake for 18-20 minutes, Until golden brown.
MAKES 12 CUPCAKES!
HAPPY BAKING
X X X
Monday, 2 January 2012
Friday, 23 December 2011
Monday, 19 December 2011
Tuesday, 13 December 2011
Sunday, 4 December 2011
Tuesday, 29 November 2011
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