Mini CupCakes

Butterfly CupCakes

CupCakes

Basic CupCake Recipe

      INGREDIENTS:

125g Self Raising Flour

125g Butter
125g Caster Sugar
2 Eggs
1tsp Vanilla Essence  

 

        METHOD

1. Preheat the oven to Gas 5 or 180°c 
2. Cream the butter and sugar together, until they form a pale smooth mixture.
3. Whisk the eggs and vanilla essence in a separate bowl - Then add them to the butter, a little at a time.
4. Fold the flour into the eggy butter mix - Making sure not to over mix.
5. Spoon the mixture into your cupcake cases and bake for 18-20 minutes, Until golden brown.

MAKES 12 CUPCAKES!

HAPPY BAKING

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